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Rachel Orban

Pancit Bihon

Pancit Bihon is a traditional Filipino noodle dish with veggies and protein that is perfect for a quick dinner, gathering, or meal prep!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: dinner, Lunch, Main Course, Side Dish
Cuisine: Filipino
Ingredients Method Notes

Ingredients
  

  • ½ package bihon noodles (Thin rice noodles)
  • ½ lb chicken breast (or protein of choice)
  • 1 small onion
  • 2 cloves of garlic
  • 1 large carrot
  • 1 cup chopped green beans
  • 1 cup shredded cabbage
  • 3-4 tbsp soysauce
  • 1 tbsp oyster sauce
  • 1 tbsp lemon or calamansi juice
  • ½ cup chicken stock
  • salt and pepper to taste

Method
 

  1. Soak the rice noodle in warm water for 10 minutes and drain.
  2. Heat oil in a pan and sautè garlic and onions.
  3. Chop chicken up into bite size piece. Add to the pan and cook until golden brown.
  4. Add in chopped vegetables and cover pan. Let cook for 2-3 minutes.
  5. Pour in the soy sauce, oyster sauce, and chicken stock. Let sit for another 3-5 minutes.
  6. Toss in the rice noodles and let cook until everything is fully cooked.
  7. Stir in lemon or calamansi juice and salt and pepper.
  8. Serve it hot and enjoy!

Notes

  1. You can swap chicken for shrimp, pork, or tofu for a different protein option.
  2. You can get creative and use all different types of veggies!
  3. Leftovers can be stored in the fridge for 2–3 days and reheated in a pan or microwave.