Ingredients
Equipment
Method
Slow cooker Shredded Chicken
- In a medium bowl, mix together soy sauce, vinegar, sugar, garlic, ginger, salt, and pepper until all combined.
- Place your chicken breast in the slow cooker. Then add in your onion, chicken broth, bay leaves, and soy sauce and vinegar mixture. Mix to coat the chicken completely.
- Turn your slow cooker on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once chicken is tender and cooked, shred chicken completely.
- Grab your tortilla. Line half of it with shredded cheese. Then add a layer of your shredded chicken on top of the cheese. Cover chicken with another layer of cheese, and fold in half. Then crisp both sides of the taco on a greased pan until golden brown.
- Serve hot with a hot sauce, sour cream, or a side of sawsawan (Filipino dipping sauce mixed with soy sauce and vinegar).
Notes
This shredded chicken adobo recipe can also be made into shredded chicken sandwiches, paired with rice, or put in a salad for a healthy meal. It is very versatile and can be eaten many ways. So, try it in a all the different ways to find your favorite!
